Stars of the Week will follow in a moment but first let me tell you about the super-tasty-melt-in-your-mouth pork tenderloin I made tonight. I used this recipe from Chaos and the Kitchen and it was fantastic! It had been featured in a previous Stars of the Week and had been in my to do list for a while; this one is definitely a keeper!
Now on with regularly scheduled programming. Obviously craving sweets this week...
Outrageous Cheesecake Swirled Brownies by The Purple Foodie
Caramel Toffee Fruit Dip by Our Best Bites
Chocolate Truffles with Sea Salt by The Pioneer Woman
Guinness and Bailey's Irish Cream Cupcakes by Annie's Eats
Nanaimo Bars: The Real Deal by The Eclectic Cook
Gluten-Free Pistachio Madeleines
4 hours ago