Thursday, November 19, 2009

Grandma's Macaroni

This is my grandma's recipe for macaroni; it's certainly nothing fancy but it's my favorite. Of course, despite using the same ingredients, mine doesn't taste as good as hers... Where can I buy bottled grandma love? I suspect that's her secret...

2 cups macaroni
1 can condensed tomato soup
1/2 cup onion, small dice
1/2 cup white cheddar cheese, small dice
salt and pepper
1/4 cup breadcrumbs
2 tablespoons butter, melted
1 tablespoon Italian seasonings

Cook macaroni according to package directions. Combine macaroni, tomato soup, onion, cheese, salt and pepper. Pour in greased 13x9 baking dish. Heat oven to 375oF.

In separate bowl, combine breadcrumbs, butter and Italian seasonings. Sprinkle on top of macaroni.

Bake for 30 to 45 minutes until heated through and topping is slightly browned.

Yield: 8 portions


  1. Oh yum! What's not to like about that?!! I can never resist mac n cheese!

  2. That looks soooo good! Love that there is tomato soup in there and I like that it is not full of cream and butter. Your post made me super hungry.

  3. This looks sooo good, thanks for posting this recipe!!!

    I'm also into the food blog world, and it would be great if you can take a look at my site and leave me any comment/suggestion.

    Take care and keep posting!