Sunday, April 19, 2009

Maltesers Cookies

Scrumptious cookies with a nice malty flavor. Perfect with a tall glass of milk!

Thanks to Cheryl at Cooking, Dunkin Style for this tasty recipe! :)

1 c. butter, softened
3/4 c. brown sugar, packed
1/3 c. sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
2 1/4 c. flour
2 tbsp Ovaltine
1 tsp baking soda
2 c. Maltesers, chopped

Cream butter and sugars. Beat in eggs and vanilla. Combine dry ingredients and gradually add to creamed mixture. Stir in Maltesers and shape into 1 1/2" balls.

Place 2" apart on cookie sheet lined with parchment paper. Bake at 375 F for 10 minutes or until set. Transfer to wire rack and cool.

Makes approx. 2 dozens.

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