Scrumptious cookies with a nice malty flavor. Perfect with a tall glass of milk!
Thanks to Cheryl at Cooking, Dunkin Style for this tasty recipe! :)
1 c. butter, softened
3/4 c. brown sugar, packed
1/3 c. sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
2 1/4 c. flour
2 tbsp Ovaltine
1 tsp baking soda
2 c. Maltesers, chopped
Cream butter and sugars. Beat in eggs and vanilla. Combine dry ingredients and gradually add to creamed mixture. Stir in Maltesers and shape into 1 1/2" balls.
Place 2" apart on cookie sheet lined with parchment paper. Bake at 375 F for 10 minutes or until set. Transfer to wire rack and cool.
Makes approx. 2 dozens.
The Weekend Dish: 11/23/2024
1 day ago
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